I'd like to put together the large bags that are ready for the slow cooker for winter and need ideas on that as I want tried and true recipes!
Everything I have on the list freezes well for at least a month. The casseroles I usually can freeze at least 3 months without any issues. I haven't had anything in the freezer past 3 months, but I'm sure it could go longer without issues. Pinterest is amazing for ideas.
I do BBQ Chicken and other "dump" chicken bags for the slow cooker. I just put the raw chicken breasts in a gallon bag, mix up a sauce and pour over the chicken and freeze. Then I take it out to thaw in the refrigerator a couple days before I want to make it in the slow cooker.
Crockpot BBQ Chicken
4-6 pieces boneless skinless Chicken Breasts (depends on size)
1 bottle Original Sweet Baby Ray’s BBQ Sauce
¼ cup vinegar
Red Pepper Flakes (1/8 - 1/4 tsp or to taste depending on how spicy you like it)
¼ cup brown sugar
½ - 1 tsp garlic powder
Mix all ingredients in a gallon bag and freeze. Thaw in refrigerator 2 days before ready to use.
Cook on Low to 4-6 hours or High for 3-4 hours. Stir occasionally. Can either serve as whole, or can shred and serve on buns.
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