Used mine tonight for a beef stew. Onions and carrots in with stewing steak, then add a pint of beef stock and a tin of chopped tomatos. I left it on low all day when I was out and it was ready for 5pm. Added dumplings and left for another 40 mins. Tasted fab - and Seren ate loads.
Remove excess fat/sinew from beef, plonk in slow cooker (I don't brown the meat beforehand)
Cut up veggies fairly chunky add to pot
make mix as per instructions on packet, add to pot
mix oxo with boiling water and add
turn on low, leave for 6 hours+ (we usually leave the house at 6am and eat at 6pm) meat just melts in the mouth.
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