Is it really that dangerous to defrost meat at room temp?
I do it all the time and have never gotten sick
Who else does it? Obviously if I do it's out for six hours max and still cold when I go to use it. I'm currently defrosting chicken for tea and wondering really how dangerous it is?
Well, I was researching it and all the websites say DON'T DO IT!!!11!! but I always have and never died... I hate to touch raw chicken because I'm scared of food poisoning lol and even more scared of thawing/preparing/cooking it wrong. Is anyone else a big baby like me? I can handle red meat but hate touching chicken.
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