I guess you guys know by the ticker in my signature that I have an unhealthy obsession with sushi
I've been DYING for that taste of wasabi and soy sauce on some sort of roll. I heard that California Rolls are all right, if the crab meat is cooked. Does anyone know if all restaurants cook the crab meat - like is it part of the recipe for it to be cooked? Or do some places leave it raw? (I've never had raw crab, so idk what it tastes like.)
Also, I've heard that it's not just the fish in the sushi, it's also the seaweed that is dangerous for the baby. Any truth to that?
i read that sushi is fine so long as it's not got raw fish in it, and that seaweed is fine and a good source of nutrients and stuff... i'm still eating a little sushi so long as it's well in it's use by date and doesn't have raw fish x
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