Had to share this recipe as I made them today for my wee boy and they were amazing!!
Mini fish cakes:
450g potatoes chopped
Knob of butter
3 tbsp olive oil
185g can salmon or tuna in water
Handful of fresh fill or parsley finely chopped (I wouldn't bother or maybe use dried)
Flour for coating
Boil potatoes 20mins til cooked. Drain mash with milk and butter and 1 tbsp of the oil. Let cool.
Drain canned fish then flake. Add fish to potato with herbs. Lightly mix then use hands to shape mixture into 10 small balls
Sprinkle some flour over plate. Heat remaining oil in pan. Roll each fish ball in flour dust off excess then place in oil. Cook 5 mins each side until golden and heated through. Press down slightly as they cook. Drain on paper towels
I put a wee but cream through the mash -- yummy.
Ooh thanks for this, will try tomorrow as my LO loves fish
Any opinions, advice, statements or other information expressed or made available on BabyandBump.Momtastic.com by users or third parties, including but not limited to bloggers, are solely those of the respective user or other third party. They do not reflect the opinions of BabyandBump.Momtastic.com and they have not been reviewed by a physician, psychologist or parenting expert or any member of the BabyandBump.Momtastic.com staff for accuracy, balance or objectivity. Content and other information presented on BabyandBump.Momtastic.com are not a substitute for professional medical or mental health advice, counseling, diagnosis, or treatment. Never delay or disregard seeking professional medical or mental health advice from your physician or other qualified health provider because of something you have read on BabyandBump.Momtastic.com. BabyandBump.Momtastic.com does not endorse any opinion, advice, statement, product, service or treatment made available on the website. If you think you have a medical emergency, call your doctor or emergency services immediately.