Hi im thinking ahead onto pureeing foods and wondered if its safe to use say canned peaches/pineapple if they are in syrup? Obviously id drain the syrup but just wondered if anyone has used these at all?xx
I did this when LO was starting on purees, I got for example tinned peaches and pureed them with a hand blender and sometimes I used to freeze them in little pots. If it comes in syrup you can just wash them beforehand.
I find those little one-portion plastic pots of fruit in juice are really handy, because when you've opened a tin you've got ever so much fruit to do something with, and I always think tinned fruit tastes of the tin!
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