How do you make rice pudding

ellie27 · Sep 28th, 2010, 14:39 PM

Was just reading a thread there about rice pudding and I remember I loved it when my mum baked it when I was younger.

How do you make it?
Does it freeze well if I make a big pot?
Just use cows milk - infact can you freeze something with formula in it??????

Thanks in advance!

pinklizz · Sep 28th, 2010, 14:46 PM

I make mine with flaked rice and use 1oz of rice with 150ml of milk. I just use full fat cows milk though I can't see why you can't use formula if your baby needs a bit extra. I haven't tried freezing it, mainly because I have heard that reheated rice can be a bit dodgy with bacteria and things. I sometimes stir in some fruit to make it a bit more yummy!!

Seity · Sep 29th, 2010, 11:02 AM

My rice cooker has a recipe for it, but I haven't tried making it. It did seem fairly easy to do it in there though.

Phinners · Sep 29th, 2010, 11:09 AM

Rice pudding is the easiest thing inthe world to make.

I did this the other day and it was lovely: served 4, so obv half or 1/4 the amounts as you wish

65g of pudding rice (cheap from Sainsburys)
1 pint of milk
30g of sugar

I chucked it all in an ovenproof dish, gave it a stir, cover it with some loose tin foil and set it to bake for 2 1/2 hours on gas mark about 175.

Simples

Sep 28th, 2010, 14:39 PM	#1
ellie27 Mum (Mom) BnB Elite Join Date: Jan 2009 Location: uk Posts: 10,559	How do you make rice pudding Was just reading a thread there about rice pudding and I remember I loved it when my mum baked it when I was younger. How do you make it? Does it freeze well if I make a big pot? Just use cows milk - infact can you freeze something with formula in it?????? Thanks in advance!

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Sep 28th, 2010, 14:46 PM	#2
pinklizz Mum (Mom) Active BnB Member Join Date: Jun 2009 Posts: 289	I make mine with flaked rice and use 1oz of rice with 150ml of milk. I just use full fat cows milk though I can't see why you can't use formula if your baby needs a bit extra. I haven't tried freezing it, mainly because I have heard that reheated rice can be a bit dodgy with bacteria and things. I sometimes stir in some fruit to make it a bit more yummy!!

Status: Offline

Sep 29th, 2010, 11:02 AM	#3
Seity Pregnant (Expecting) BnB Elite Join Date: Jan 2009 Location: Ithaca, NY Posts: 16,654	My rice cooker has a recipe for it, but I haven't tried making it. It did seem fairly easy to do it in there though.

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Sep 29th, 2010, 11:09 AM	#4
Phinners Mum (Mom) Chat Happy BnB Member Join Date: Sep 2010 Location: Nr Oxford Posts: 1,635	Rice pudding is the easiest thing inthe world to make. I did this the other day and it was lovely: served 4, so obv half or 1/4 the amounts as you wish 65g of pudding rice (cheap from Sainsburys) 1 pint of milk 30g of sugar I chucked it all in an ovenproof dish, gave it a stir, cover it with some loose tin foil and set it to bake for 2 1/2 hours on gas mark about 175. Simples

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