Mar 27th, 2012, 03:57 AM
| #11 |
| Pregnant (Expecting) BnB Addict Join Date: Dec 2010 Location: South Wales Posts: 3,149 | |
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Mar 28th, 2012, 01:22 AM
| #12 |
| Other BnB Addict Join Date: May 2010 Location: Uk > Australia > UK! Posts: 8,336 | Wish me luck....Making it now!  |
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Mar 28th, 2012, 04:19 AM
| #13 |
| Mum (Mom) BnB Addict Join Date: Jan 2011 Location: Aldershot, Hampshire, UK Posts: 5,446 | |
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Mar 28th, 2012, 04:32 AM
| #14 |
| Pregnant (Expecting) BnB Addict Join Date: Dec 2010 Location: South Wales Posts: 3,149 | |
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Mar 28th, 2012, 05:49 AM
| #15 |
| Other BnB Addict Join Date: May 2010 Location: Uk > Australia > UK! Posts: 8,336 | Mine didnt go too well!  Onions didnt cook too well, sauce went too thick & I couldnt really taste much apart from tomatoes!  LO enjoyed it though! (minus the onions!) I am a total rubbish cook! |
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Mar 28th, 2012, 11:57 AM
| #16 |
| Pregnant (Expecting) BnB Addict Join Date: Dec 2010 Location: South Wales Posts: 3,149 | |
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Mar 28th, 2012, 16:07 PM
| #17 | |
| Mum (Mom) BnB Addict Join Date: Jan 2011 Location: Aldershot, Hampshire, UK Posts: 5,446 | Quote:
i dont fill it all the way to the top (about 3/4) as it expands when frozen & the lid pops off ending with a tomato disaster in the freezer (typical OH not listening to me)! this seams to be the right amount for LO (shes 13 months). i used to do it in ice cube trays & just use 3-4 ice cubes at a time just to cover the pasta a bit for some flavour. xx | |
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Mar 28th, 2012, 16:56 PM
| #18 |
| Mum (Mom) Active BnB Member Join Date: Jan 2012 Location: Derbyshire, UK Posts: 807 | |
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Mar 28th, 2012, 18:18 PM
| #19 | |
| Other BnB Addict Join Date: May 2010 Location: Uk > Australia > UK! Posts: 8,336 | Quote:
Thankyou, I am glad LO liked it, she was the only one!  Yes, cooked it for a really long time & thats why I think the sauce went really thick!  I did only use 1 tin of chopped tomatoes, mayby I need 2?  | |
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Mar 29th, 2012, 08:16 AM
| #20 | ||
| Mum (Mom) BnB Addict Join Date: Jan 2011 Location: Aldershot, Hampshire, UK Posts: 5,446 | Quote:
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