1 400g tin chopped tomatos.
one small onion/half a big one
1 clove garlic
3 table spoons of tomato puree
5/6 basil leaves. or 1 teaspoon dried basil
pinch of pepper
fry the onion & garlic
add tin tomatos, and half tin of water.
wait until it simmers.
add rest of ingredients (pepper & basil to taste).
bring to boil.
cover & stir every few mins for 15 mins or until its reduced down to thickness you want it.
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