Tina I sooooooooo agree. I am in shock at the responses here.
Well, I was a "lacto ovo" vegetarian (meaning only animal products were dairy and eggs)for 10 years before I got pregnant. And the only reason I gave up meat is because it didn't agree with me. Lots of stomach upset since I was a preteen.
I think people get all uptight because they feel "vegetarians" are "vegetarians" just because they don't agree with the kiling of animals. Just had to put it out there that this is not always the case. So if you eat some animal, or "fish" products you are not "true" to your beliefs and are a fake or something... blah, blah, blah.
I am sooooo sorry that people feel it is their place to judge you when all you wanted to know was a simple diet question.
Well to answer your "question", yes I did and only because as soon as my morning sickness was done, I woke up one morning and said to my husband "I want barbeque ribs LOL, no one could believe it. I was so scared that I would get deathly ill because it had been so long..... but if thats what baby wanted, thats what baby got lol! So we went to one of our favorite resturants and I ate pork ribs... and they were awesome, and I didn't even get sick. Been eating meat ever since without the GI issues.
I do know as a Nurising student that if you are a vegetarian and pregnant, that you can and will have a happy and healthy pregnancy as long as you make sure that you get all the important vitamins and minerals that are needed to support you and baby, so don't feel you have to eat meat (your choice), but I would definitely make an appointment with you doctor and/or dietician to make sure you are supplemented well.
Good Luck!!!