Its my husband and I's anniversary this weekend so we went out for a meal last night. My favourite dish of all time from my favourite restaurant contains some Dolcelatte (blue cheese).
I stupidly convinced myself that it would be okay as most of the Dolcelatte is cooked (don't worry im tutting at my own stupidity) anyway I did eat a bit of uncooked dolcelatte and I've been stressing about it all day.
I've been trying to google the risk of listeria from blue cheese but there isn't an awful lot of info.
Has anyone else indulged and been fine?
xxxxx
I stupidly convinced myself that it would be okay as most of the Dolcelatte is cooked (don't worry im tutting at my own stupidity) anyway I did eat a bit of uncooked dolcelatte and I've been stressing about it all day.
I've been trying to google the risk of listeria from blue cheese but there isn't an awful lot of info.
Has anyone else indulged and been fine?
xxxxx