Cheese Sauce for Lasgane

Discussion in 'Cooking & Baking' started by Iwantone!!!, Mar 30, 2007.

  1. Iwantone!!!

    Iwantone!!! Well-Known Member

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    Cheese sauce

    Melt 1/2 ounce of butter in a pan take of heat then add 2 teaspoons of plain flour it will look paste like then add 1/2 pint of milk put back on low heath the slowly at 500g of grated cheese add a little allow to melt stir in a fig of 8 continue untill all cheese is melt and the sauce thickens
     
  2. bexxie

    bexxie Well-Known Member

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    Yes,but add strong cheese I would use more and a teaspoon of mustard powder to give kick and cover with cling film if not using straight away to prevent a skin,treat as custard

    bex
     
  3. LynnieH

    LynnieH Well-Known Member

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    If you need a similar sauce for moussaka you can use cream cheese to fold in, eg philidelphia. This makes it really thick and creamy.
     

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