Chicken Supreme

Discussion in 'Cooking & Baking' started by Wobbles, May 5, 2007.

  1. Wobbles

    Wobbles WoBbLeWoBbLe
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    Time: 30 minutes
    Difficulty: Easy Peasy
    Serving Size: 2-4

    Ingredients
    • Chicken fillets
    • Olive oil
    • Mushrooms
    • Green pepper
    • Red Pepper
    • 1 large onion
    • 2 tins condensed Cambells chicken soup
    • Uncle Bens rice
    • Salt & pepper to taste if desired

    Preparation
    1. Slice or dice your chicken
    2. Slice or dice peppers, onion & mushrooms

    Instructions
    1. Fry the chicken until brown
    2. Add the mushrooms peppers & onion
    3. Fry for a further 3-5 minutes
    4. Add both tins of Cambells soup
    5. Half fill one tin with water & add (add more water as desired)
    6. Keep stirring until piping hot
    7. Add salt & pepper if desired
    8. Simmer for 10-15 minutes
    9. Serve with rice
     
  2. LynnieH

    LynnieH Well-Known Member

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    Works well with mushroom or chicken and mushroom soup too. I also like adding sweetcorn.
     
  3. Wobbles

    Wobbles WoBbLeWoBbLe
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    Chicken is all I use I wasn't too fond of the mushroom add on :D

    I always loved the frozen dishes of chicken supreme you could buy until I started making my own :D
     
  4. aceforever

    aceforever Member

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    I love cooking myself. Will give this one a go at the weekend thanks.
     
  5. Kaelia67

    Kaelia67 Well-Known Member

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    Sound's yummy, will defo be trying this out!
     

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