katieandbump
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- Jun 24, 2008
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I LOVE it when cooking goes wrong was making a choccie cake and the mixture was more doughey and not wet, put it in the tins anyway and cooked it and its ended up tasting exactly like a CHOCOLATE BROWNIE some bits are crunchy and some are chewy, i made it for OH but i keep eating it.......somebody STOP MEEEE! YUUUUUUUUM. xx