Just got a call from the hospital to be told the sugar in my blood is too high. I've to go back for more blood tests to see if it comes down. The nurse started asking if I take lots of fizzy drinks or eat a lot of buns and cakes - I answered no cos I hardly ever eat sweet stuff. I'm so confused as to why my sugar levels are high cos theres no diabetes in my close family, im only 30 and certainly not over weight (i only weight 52kg). I've been reading up on it and the info says you need to replace sugary foods with more fruit and veg and learn how to control your weight. I'm at a lose as to how I can control this when I'm already eating healthy and thin. Has anyone else been diagnosed with GD and confused to how they developed it?