Does anyone have a great Pumpkin Pie recipe??

Discussion in 'Cooking & Baking' started by Mervs Mum, Oct 27, 2008.

  1. Mervs Mum

    Mervs Mum Doula & Mum of 3!

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    I LOVE pumpkin pie!!!! I've been in the US a couple of times close to Thanksgiving so I've had the pleasure of it there...mmmmm....:munch:

    It's not really done over here but I really fancy giving it a go.

    Anyone got a knock out recipe???

    x
     
  2. Sweetie

    Sweetie DD, DS, and a Surprise!!!

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    I will look my recipe up after I put LO to bed. I have two, one with a pecan caramel crumble and another just plain... Any preference?
     
  3. Mervs Mum

    Mervs Mum Doula & Mum of 3!

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    OM goodness how can I choose!!! Can I have both?? x
     
  4. Sweetie

    Sweetie DD, DS, and a Surprise!!!

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    Of course will do my best to get them up asap (next 24 hours)
     
  5. Waiting2bMommy

    Waiting2bMommy Levi and Jax's Mommy!

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    Hiii I have an obession with EVERYTHING pumpkin soooo here is my favorite pumpkin cheesecake recipe annnd a regular pumpkin to follow!!

    PUMPKIN CHEESECAKE

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Cheesecakes Pumpkin


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    CRUST
    3/4 cup Graham wafer crumbs
    3 tablespoons Melted butter or margarine
    1/4 teaspoon Cinnamon
    1/4 teaspoon Nutmeg
    FILLING
    1 cup Cream cheese (1/2 lb or 250g
    1/4 cup Sugar
    1 large Egg
    2/3 cup Pumpkin -- cooked or canned
    3/4 teaspoon Cinnamon
    1/4 teaspoon Cloves
    GARNISH
    Whipped cream or topping

    In a small bowl, combine graham wafers, spices and melted butter. Mix
    together and press into 8x8" pan lined with tinfoil.
    Place cream cheese in large mixing bowl and beat with an electric mixer
    until fluffy. Beat in sugar then egg. Blend dry ingredients together and
    beat into cream cheese mixture. Beat in pumpkin.
    Pour mixture into prepared pan and bake at 325 F about 40 min or until
    filling is just set. Cool on a wire rack for one hour, then refrigerate
    until serving time. Garnish with whipped cream or topping just before
    serving. Serve like a pie or in smaller squares.


    Pumpkin Pie

    INGREDIENTS (Nutrition)
    1 (9 inch) unbaked deep dish pie crust
    3/4 cup white sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    2 eggs
    1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
    1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
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    DIRECTIONS
    Preheat oven to 425 F.
    Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
    Bake for 15 minutes. Reduce temperature to 350 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

    I found both of these online and love them!! Enjoy!!
     
  6. Sweetie

    Sweetie DD, DS, and a Surprise!!!

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    Prize Pumpkin Pie

    Servings: 8
    Ingredients:

    2 eggs
    1 can pumpkin puree (14 oz/398 mL)
    1 can (300 mL) sweetened condensed milk
    1/2 cup (125 mL) packed brown sugar
    1 tsp (5 mL) cinnamon
    1/2 tsp (2 mL) salt
    1/4 tsp (1 mL) each ground cloves, ginger and nutmeg
    1 unbaked 9-inch (23 cm) pie shell

    Preparation:

    In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell.

    Bake in 425°F (220°C) oven for 15 minutes; reduce heat to 375°F (190°C) and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Can be served at room temp but please refridgerate leftovers.

    (Looking for the cookbook for the other one)
     
  7. earthmother05

    earthmother05 Active Member

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    I tried pumpkin pie for the first time this Halloween and I don;t know if I did something wrong ( I followed the recipe exactly) -but it tasted awful and my friend and partner wouldn't eat it -was such a shame as I was so excited about it :(
     
  8. Sweetie

    Sweetie DD, DS, and a Surprise!!!

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    I'm not a huge fan but OH and my mom love it so I make it. I still can't find the book for the caramel pecan one. I will find it as soon as my mom is back in town. OH says that I should really recommend it as soon as I can get it up.
     
  9. nightkd

    nightkd Mum to two!

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    I've got a bowl of 'fresh' Pumpkin in the fridge...from halloween...it still looks okay! :D Might try making some pie today...
     

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