all, just a quick thread about, well, um the title says it all really. My partner is just short of 6 weeks pregnant, and i'm generally the one that does the cooking in the home. I work in a book store, and whilst there are plenty of books for meal suggestions for the baby and for conception, theres nothing really about what to eat when you're pregant. I'd like to know what sort of things i need to avoid when cooking from now on, and what things would be best to eat. No, Pickle & Nutella butties doesnt count So, hints, tips and tales of your own culinary something or others would be great to read and hear about. Cheers!