Pink Petals
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Is it safe to eat food cooked with wine? I don't drink, but DH likes to prepare food with wine on occasion.
You can find charts online about the rate at which the alcohol "cooks off". From memory it's something like 50 percent gone in half an hour and 90 percent gone after an hour. It takes quite a long time to be all gone, but after an hour the amount left is so small that it's comparable to the natural alcohol in fruit juice.