Ingredients:
2/3 cup Peanut Butter 150mL
1/2 cup Imperial Margarine 125mL
1/2 cup granulated sugar 125mL
1/2 cup lightly packed brown sugar 125mL
1 egg
1 tsp vanilla 5mL
1.5 cups all-purpose flour 375mL
1 tsp baking soda 5mL
1/4 tsp salt 1mL
Preparation:
1. In bowl, cream together Skippy Peanut Butter, margarine, sugars, egg and vanilla until light and fluffy.
2. Combine flour, baking soda and salt; stir into peanut butter mixture.
3. Shape into 1 inch (2.5 cm) balls and place on ungreased baking sheets. Flatten with fork.
4. Bake at 350 F (180 C) 10 minutes or until lightly browned. Cool on rack.
Ultimate Chocolate Brownies
Ingredients:
¾ c. Hershey’s cocoa
½ tsp. baking soda
2/3 c. butter or margarine, melted and divided
½ c. boiling water
2 c. sugar
2 eggs
1 1/3 c. all purpose flour
¼ tsp. salt
1 tsp. vanilla
1 c. semi-sweet chocolate chips (optional)
Combine cocoa and baking soda in medium bowl. Blend in 1/3 c. melted butter. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 c. melted butter. Stir until smooth. Add flour, vanilla and salt. Blend completely. Stir in chocolate chips. Bake at 350. 35-40 minutes for rectangular pan. 30-35 minutes for square pans. (Or until brownies began to pull away from sides of pan).
Makes approximately 3 dozen brownies
Butter cream frosting
Ingredients:
6 tbsp. butter or margarine, softened
½ c. cocoa
2 2/3 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla extract
Cream butter in small mixing bowl. Add cocoa and confectioners sugar alternately with milk. Beat to spreading consistency (additional milk may be needed). Blend in vanilla.
Makes approximately 2 cups.
to be fair I found the peanut butter cookie recipe online just a few days ago
but it tastes good