My tasty sarny...

Discussion in 'Cooking & Baking' started by Louise, May 15, 2007.

  1. Louise

    Louise Proud mum to baby Nick

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    Time: 6 mins
    Difficulty: N/A
    Serving Size: N/A

    Ingredients
    • Eggs
    • Salmon or Tuna
    • American Mustard
    • Bread
    • Butter
    • Mayo or salad cream

    Preparation
    1. Just get a pan of hot water and get the bread and butter out ;)

    Instructions
    1. Hard boil 2 eggs for about 6 minutes so they are cooked through properly.
    2. Whilst eggs are boiling, take your tuna or salmon, drain out any oil and place it in a bowl.
    3. Dont forget to butter ya bread tho ;) we dont want dry bread (yuk)
    4. When your eggs are cooked, put them in the bowl with the tuna/salmon and mush it all up.
    5. When it's all mushy and mixed together, add some american mustard and stir.. when you have stirred it all through, then add the salad cream/mayo.
    6. Stir thouroughly and put it on your bread.
    7. It's absolutely lovely.
    8. Trust me! Sounds gross but it's really not.
    9. You could even put it on toast, which ever you prefer.
     
  2. Louise

    Louise Proud mum to baby Nick

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    I have never posted a recipe before- that explains why everything looks to be all over the shop!
     
  3. Trinity

    Trinity Well-Known Member

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    Sounds ... interesting!

    Might have to give that one a go though .. think i am just about up to boiling an egg .. lol
     
  4. Imi

    Imi .

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    preggy recepie hun?? lol

    xxx
     
  5. Louise

    Louise Proud mum to baby Nick

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    Doesnt sound like something you'd normally eat, then? LOL
    Well, my dad likes it and he aint preggers. Give it a go. Seriously, you'll like it.:)
     

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