I would peel and chop it, put in oven dish with a bit of honey, sprinkle on crumble topping (rub in butter and flour then stir in sugar) on top and bake for about 30 minutes.
Or make pancakes and fill them with pear and cinnamon puree?
Or put the peeled and chopped pears in the bottom of a ovenproof pudding bowl (pyrex type thing) top with simple sponge cake batter (butter, sugar, eggs and flour) and bake for about 20 minutes to make a kind of Eves Pudding.