Random but...roast potatoes?

Discussion in 'General Chatter' started by Lover, Feb 1, 2011.

?

Roast potatoes

  1. Homemade

  2. Frozen

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  1. Lover

    Lover Mummy to Leo & Rosalie

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    Homemade or frozen (Aunt Bessie's etc)? :flower:
     
  2. Bambi1985

    Bambi1985 Well-Known Member

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    Homemade every time! Can't stand Aunt Bessies anymore.
     
  3. orange-sox

    orange-sox Sebs Mummy + WTT

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    Mmmmm homemade! Frozen ones are for post-night shift emergencies only!
     
  4. Blah11

    Blah11 ☼ Mummy to Amelie ☼

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    defo homemade. theyre dead easy too :) I do mine in groundnut oil.
     
  5. Chris77

    Chris77 Mommy to PJ and Gavin

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    Homemade! :thumbup:
     
  6. strawberry19

    strawberry19 me oh & Noah :)

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    deffinatly homemade cant stand frozen ones anymore but then im one who doesnt even use frozen yorkie puds make them too :)
     
  7. aly888

    aly888 Lana-Boo's mummy & WTT #2

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    Homemade for us too. Don't think I've ever even tried the frozen ones (not to my knowledge anyway :lol:)
     
  8. Lottie86

    Lottie86 Mummy to Findlay & Iona

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    Homemade. I'm famous for my super crispy roast potatoes lol.
     
  9. Pink1981

    Pink1981 Well-Known Member

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    Homemade, finally perfected them and there is nothing better!
     
  10. jenny_wren

    jenny_wren Queen Spammatha

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    always homemade

    frozen potatoes taste like arse

    :rofl:

    tbf i don't use alot of frozen anything
    i enjoy cooking too much lol​
     
  11. Kelz22

    Kelz22 Well-Known Member

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    I dont mind either tbh.xxx
     
  12. LoraLoo

    LoraLoo Pregnant with a Rainbow

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    Frozen are gross! I par boilmy potatoes and then cook them in either goosefat or butter, rosemary, garlic and Onion. Devine :thumbup:
     
  13. LittleAurora

    LittleAurora 2 boys 1 girl :)

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    home made....I hate frozen!
     
  14. SKATERBUN

    SKATERBUN Well-Known Member

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    AUNT BESSIES!! For everything ;)

    Homemade ones take forever to do, par boiling means extra washing up,pans, chopping board, peelings and mess everywhere, and then you have to get the oil really hot in the oven and wait at least 40 minutes.....chuck aunt bessies on baking tray and have done is what I do 20 minutes, sorted :D
     
  15. jenny_wren

    jenny_wren Queen Spammatha

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    i re use the boiling pot for the veggies, just re fill the pan
    chuck the peeling in the empty packet with the rest of them
    put the potatoes in with the meat (already hot and oily)

    everything is ready at the same time
    and i don't have to wash as i go :haha:
     
  16. xolily

    xolily Well-Known Member

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    homemade! goosefat, pepper and loaaaaaaads of garlic salt :D
     
  17. tallybee

    tallybee DS '04, DD '06, DD '15

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    Homemade - with goose fat, yum
     
  18. 3rdtimelucky

    3rdtimelucky mammy to 3 beautiful kids

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    Defo homemade. Yummy, with loads of butter and gravy :thumbup:
     
  19. andbabymakes3

    andbabymakes3 Just me and my girl

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    Homemade. With goose fat or a mix of butter and olive oil. Loads of salt, garlic and thyme. Crispy outside, fluffy buttery middle. Mmmmmmmmmmm.

    When we have a roast dinner at the weekend, it tends to just be a tiny bit of meat, loads of brocolli and carrots - and a massive big pile of roasties. Holly is as bad as me for them, we both make complete pigs of ourselves with them. Yum.
     
  20. Maid Marian

    Maid Marian Guest

    Homemade with olive oil - nom!
     

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