Recipe Conversions - Cups & Grams etc.

Discussion in 'Cooking & Baking' started by Wobbles, Feb 5, 2008.

  1. Wobbles

    Wobbles BnB Co-Founder ~ Retired

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    Found this site with conversions for recipes
    Thought it may come in useful as we are all from different parts of the world
    :D

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    BY INGREDIENT
    Cups to Weight Imperial (lb/oz) and Metric (kg/g) ​



    Liquid
    Fluid Cups/ Imperial (fl.oz/Pt)/Metric (ml/L) ​



    Food Equivalents
    British/Australian/US
    You say Eggplant I say Aubergine ​



    OVEN TEMPS
    Centigrade (C) Fahrenheit (F)
    Gas Mark
    https://www.recipes4us.co.uk/images/Thermo4.gif​
     
    #1 Wobbles, Feb 5, 2008
  2. Aria

    Aria Guest

    Under some of those food equivalents, I've only ever heard what's listed as being UK. I don't know anyone who'd say hard-cooked eggs, for instance, and straining and sifting are both words used here, like you strain the water from spaghetti noodles and sift sugar or flour to make it soft and fluffy. And the bottles say ketchup, not catsup. Odd list.
     
    #2 Aria, Mar 25, 2009
  3. tasha41

    tasha41 Mum & Dad + 1

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    Someone asked once, a stick of butter = 1/2 cup of butter :)
     
    #3 tasha41, Apr 28, 2009
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