Hi ladies, the day before yesterday, I baked a chicken late in the day and let it cool for an hour or two before refridgerating it in the same dutch oven I cooked it in. The next mid-morning (yesterday) I put the dutch oven in the oven and heated it through for about an hour to heat up the chicken so I could have some. Then, I let it cool again and put it back in the fridge. I want to make a stock using the bones but I want to make sure it's okay to heat it up again after refridgerating it and heating it twice? If I wasn't pregnant I'd probably just do it but figured I'd ask just to make sure.