OH, Ruby and I love these:
Cheesy wholemeal scones
100g self raising flour
50g wholemeal flour
1/2tsp baking powder
1 egg
100g grated cheddar cheese
1/2 tsp mustard powder (i've left this out before and it was fine.)
1 or 2 tbsps milk
25g softened butter or marg
mix the flours, baking powder, mustard powder. Rub in the butter until it resembles breadcrumbs.
Add most of the cheese, reserving a bit, then add the beaten egg and then mix with enough milk to make a soft dough.
Flour your work surface ad roll out to about 2cm thick. Cut out to whatever size or shape you want. I do little ones for Ruby and big ones for us
Brush the surface wit milk, then sprinkle the remaining cheese on top.
Put on a greased tray and bake for 10-ish minutes until risen and lightly browned, at 200 degrees.
YUM