We bought ...

Discussion in 'Your Health & Wellbeing' started by Wobbles, Nov 30, 2006.

  1. Wobbles

    Wobbles BnB Co-Founder ~ Retired

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    Brown wheaty pasta :shock:

    I hope its nice :shock: Then we bought Baileys & Bacardi :rofl: BOOM went the healthy option :lol:
     
  2. Arcanegirl

    Arcanegirl Bazinga!!

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    :lol: does it taste nice?
     
  3. ablaze

    ablaze lucky mum of one of each!

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    oooh i like brown pasta and rice :D gr8 4 filling u up!!
     
  4. KX

    KX Well-Known Member

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    I like the Baileys option-it's 2 1 litre bottles for £25 in Asda :D :drunk:
     
  5. Wobbles

    Wobbles BnB Co-Founder ~ Retired

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    Yer they have the 2 for £25 in Tesco but the Bacardi isn't part of that deal :x

    Ag it does actually I will be going with this option from now on thanks to Cat suggesting it (gosh I hope shes not away long) :D
     
  6. Arcanegirl

    Arcanegirl Bazinga!!

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    Does it cost much to get? im quite interested, we eat a reasonable amount of past and our giant bag will be empty soon.
     
  7. Wobbles

    Wobbles BnB Co-Founder ~ Retired

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    Nope I buy coloured twists from Tesco at 37p a bag I think & these were the same price :D
     
  8. Iwantone!!!

    Iwantone!!! Well-Known Member

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    brown pasta does not really taste that much differeent from white but fills u up better
     
  9. Cat

    Cat Well-Known Member

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    Oh Ihear my ears are burning, glad you liked the pasta Wobbs! Now to move over to brown bread and brown rice!
     
  10. Wobbles

    Wobbles BnB Co-Founder ~ Retired

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    Peanut butter on brown bread is rank!! :shock:
     
  11. Cat

    Cat Well-Known Member

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    Peanut butter is rank full stop!!!

    Why not get best of both?
     
  12. Wobbles

    Wobbles BnB Co-Founder ~ Retired

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    Ohhh I love it with loads of butter! :p

    Is best of both the same as brown bread then?
     
  13. Cat

    Cat Well-Known Member

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    Not quite but still a lot better than white bread, its still whole grain but still processed and bleached but all of the grain is still used, but it tates the same as white.

    I dont recomend the invisible crust variety though, just from a taste point of view, cause the way its cooked makes it retain more moisture so it tastes really doughy.
     
  14. Wobbles

    Wobbles BnB Co-Founder ~ Retired

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    I might go for it :lol:
     

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