Rmar
Well-Known Member
- Joined
- Dec 3, 2009
- Messages
- 1,447
- Reaction score
- 1
I'm a weird cook. I don't use recipes and I am more likely to slop things everywhere. There are some things that need recipes though.
I just made some french toast for dinner and it was a really big fail.
I had it on the lowest temperature setting and I still managed to burn the outside and leave the inside gooey.
Anyone else fail at cooking but still try to be adventurous?
I just made some french toast for dinner and it was a really big fail.
I had it on the lowest temperature setting and I still managed to burn the outside and leave the inside gooey.
Anyone else fail at cooking but still try to be adventurous?