Before Breakfast: Pomegranate
Breakfast: Bowl of porridge made with water (not milk), with sliced banana, blueberries, ground flax seed and a touch of maple syrup
Lunch 1: Piece of homemade organic bread with a load of hummous, 2 radishes and 1 carrot
Lunch 2: a vegan mac n cheese microwave meal (super fattening!)
Snack: 2 homemeade coconut-milk popovers (just made with eggs, salt, flour and coconut milk)
Dinner: lentil pomegranate daal, probably with rice and some sort of vegetables
and will probably try to force down some extra protein either as roasted beans or an egg, blech... still not doing great on the protein front! and knowing me will have another snack as well!
drinks: water, roiboos tea, and 'cure all' tea (kukicha tea with umeboshi plum and shoyu soy sauce)