Yummy Cheddar Stuffed Turkey Burger recipe

Discussion in 'Cooking & Baking' started by sweet109, Mar 20, 2010.

  1. sweet109

    sweet109 Active Member

    Mar 17, 2010
    Likes Received:
    Hello everyone, I was in the mood for a turkey burger and tried one from Rachel Ray and figured I would share. I didn't try the sour cream sauce and didn't have a jalapeno pepper. It was a tasty turkey burger!

    * 1 1/3 pounds ground turkey breast, the average weight of 1 package
    * 1 medium red onion, half finely chopped, half diced
    * 1/4 pound sharp cheddar cheese, cut into 1/4-inch dice
    * 1 rounded tablespoon chili powder, a healthy palmful
    * 2 teaspoons cumin (2/3 of a palmful)
    * 1 jalapeño or serrano pepper, seeded and finely chopped
    * 2 cloves garlic chopped
    * Salt and freshly ground black pepper
    * 3 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling
    * 1/2 cup sour cream
    * A handful of cilantro leaves, chopped

    Preheat a large non-stick skillet, indoor grill pan or tabletop grill to medium-high heat.

    Combine ground turkey, finely chopped onion, cheddar cheese, chili powder, ground cumin, jalapeño or serrano, garlic, salt and pepper in a medium bowl and mix everything together with your hands. Score the meat with the side of your hand to separate into 4 equal amounts. Form mixture into 4 large patties no more than 1-inch thick. Drizzle EVOO on the patties and place patties in a hot skillet or on a hot grill and cook 5-6 minutes on each side or until turkey is cooked through.

    For the cilantro cream, combine the sour cream and chopped cilantro, salt and pepper in a small bowl.

    Serve the cheddar-studded chili turkey burgers topped with a little of the cilantro cream and alongside South-Of-The-Border Iceberg Salad

  2. Juiced

    Juiced Member

    Mar 23, 2010
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    That sounds goooood :D

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