tasha41
Mum & Dad + 1
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This one is yummy and easy 
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cubed
1 can (10oz/284mL) chicken broth
2 tablespoons liquid honey
1 tablespoon soy sauce
1/4 cup peanut butter
1 tablespoon corn starch
1 teaspoon ginger (ground or fresh)
2 green onions, sliced
2 cloves garlic, minced
1/2 red pepper, cut into julienne strips
1 tablespoon chopped fresh parsley
In skillet, heat oil, saute chicken until golden. Remove chicken; set aside and keep warm.
In clean skillet, combine broth, honey, and soy sauce; wisk in peanut butter, corn starch, and ginger. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth. Add red pepper and reserved chciken; cook and stir until just bubbly and thickened.
Spoon mixture over rice or noodles. Top with fresh parsley.
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cubed
1 can (10oz/284mL) chicken broth
2 tablespoons liquid honey
1 tablespoon soy sauce
1/4 cup peanut butter
1 tablespoon corn starch
1 teaspoon ginger (ground or fresh)
2 green onions, sliced
2 cloves garlic, minced
1/2 red pepper, cut into julienne strips
1 tablespoon chopped fresh parsley
In skillet, heat oil, saute chicken until golden. Remove chicken; set aside and keep warm.
In clean skillet, combine broth, honey, and soy sauce; wisk in peanut butter, corn starch, and ginger. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth. Add red pepper and reserved chciken; cook and stir until just bubbly and thickened.
Spoon mixture over rice or noodles. Top with fresh parsley.
