Any ideas??

[spencerbear]

Ive been making caramel chocolate hearts tonight. Used a silicone mould for ice cubes, they looked great but unfortunately all we could taste was the silicone, any one got an idea of how to get rid of the taste. Or another type of mould to use.

Have tried washing it about 10 times now.

 

[KrisKitten]

ummm, have u tried lining the moulds with clingfilm?
U myt get a bumpy srface tho so u myt have to smooth it over with a hot spoon?
DNno, lol all i can think of xxx

 

[Sweetie]

You should be able to get chocolate molds at a local store.... Check around craft stores maybe