Hortensia
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Ladies,
This is an interesting read:
https://en.wikipedia.org/wiki/Choline
especially if you scroll down to the section on choline in utero and in foetal development.
Choline is a B vitamin and it is not heard about as often as folic acid for prevention of neural tube defects, although it is also crucially important for fertility and for brain/nervous system development. Apparently, deficiency is fairly common in those eating a typical western diet.
If nothing else, this underlines the importance of taking a good B complex vitamin rather than folic acid on its own, as all the B vitamins interact and work in synergy.
Need for choline increases hugely during pregnancy and lactation - apparently amniotic fluid and the placenta have a large concentration of choline as it is so important for the baby's brain and nervous system development.
Good dietary sources include eggs, fish, chicken, milk, soybeans, cauliflower, spinach, wheatgerm, tofu, kidney beans and lecithin.
Not being a scientist, I found some of the scientific jargon in the above article a bit difficult, but it's definitely worth a read.
This is an interesting read:
https://en.wikipedia.org/wiki/Choline
especially if you scroll down to the section on choline in utero and in foetal development.
Choline is a B vitamin and it is not heard about as often as folic acid for prevention of neural tube defects, although it is also crucially important for fertility and for brain/nervous system development. Apparently, deficiency is fairly common in those eating a typical western diet.
If nothing else, this underlines the importance of taking a good B complex vitamin rather than folic acid on its own, as all the B vitamins interact and work in synergy.
Need for choline increases hugely during pregnancy and lactation - apparently amniotic fluid and the placenta have a large concentration of choline as it is so important for the baby's brain and nervous system development.
Good dietary sources include eggs, fish, chicken, milk, soybeans, cauliflower, spinach, wheatgerm, tofu, kidney beans and lecithin.
Not being a scientist, I found some of the scientific jargon in the above article a bit difficult, but it's definitely worth a read.