tattlebaby
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Hi all,
Do any of you use your breast milk in making baby/toddler's foods?
I haven't introduced my toddler to any other milk, besides my breast milk yet, and do not plan to any time soon. However she is now 16 months old and her appetite has picked up significantly. I was wondering if it is ok to use your breast milk in recipes that call for milk as an ingredient? This morning I reheated yesterday's oatmeal on the stovetop and added a little BM to get it back to a nice creamy consistency for her. She loved it, but I'm not sure if that was a good idea and if I should continue doing so. Also, what are the dangers of re-heating foods in the microwave vs. stovetop. I've been told its not a good idea to reheat foods in the microwave. The problem is not for me when I'm home I can reheat on the stove top without a problem. But while she's with nanny, who doesn't own a microwave, this could certainly be a problem.
Do any of you use your breast milk in making baby/toddler's foods?
I haven't introduced my toddler to any other milk, besides my breast milk yet, and do not plan to any time soon. However she is now 16 months old and her appetite has picked up significantly. I was wondering if it is ok to use your breast milk in recipes that call for milk as an ingredient? This morning I reheated yesterday's oatmeal on the stovetop and added a little BM to get it back to a nice creamy consistency for her. She loved it, but I'm not sure if that was a good idea and if I should continue doing so. Also, what are the dangers of re-heating foods in the microwave vs. stovetop. I've been told its not a good idea to reheat foods in the microwave. The problem is not for me when I'm home I can reheat on the stove top without a problem. But while she's with nanny, who doesn't own a microwave, this could certainly be a problem.