For those of you that you the flask and powder method or who (unlike me!) make their feeds fresh how do you get rid of/produce less foam bubbles when making fresh feeds?
When making a normal bottle fresh (I say normal as we're currently using an anti reflux one) I always swirl rather than shake the bottle. But if you shake and get foam you can stir the formula with a fork or spoon to return it to liquid - we have to do this with the anti reflux milk.
Once shaken (it doesn't have to be a vigorous shake, just a gentle one) swirl the bottle gently a few times. This seems to remove most of the additional unnecessary bubbles for us.
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