REMy mum had cooked a ham joint thing the other day with loads of veggies etc, she was going to chuck it away and i asked her if i could have the stock.
Looked a bit baffled but all I did was looked in fridge and cupboard- I had some flageolet beans-what ever they are but stuck em in, tin of tomatoes then in the fridge i had soem veg edilble but past it..toms, peppers, mild chilli etc, chucked it all in with few bits of the ham joint and lightly blended it...8 portions of food later it surprsing made a really yummy soup out of stuff we would have normally chucked!
God I sound like economy gastronomy
Looked a bit baffled but all I did was looked in fridge and cupboard- I had some flageolet beans-what ever they are but stuck em in, tin of tomatoes then in the fridge i had soem veg edilble but past it..toms, peppers, mild chilli etc, chucked it all in with few bits of the ham joint and lightly blended it...8 portions of food later it surprsing made a really yummy soup out of stuff we would have normally chucked!
God I sound like economy gastronomy