Cheese Scones - Yummy :)

K

kiles04

Guest
Ingredients

225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz mature cheddar cheese, grated
150ml/5fl oz milk
Method

1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the cheese and then the milk to get a soft dough.
4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.
 
YUM! i just made these. i used part wholemeal flour and added some black pepper and a pinch of chilli powder. so good!
 
im just making these now, i fancied making scones this morning but wasnt sure how lol

if zane likes them i might try adding onion to them next time and im goin to be serving them with sweetcorn.

hope he like them lol thanks x
 
These sound nice! Think il make some tommorow! Thanks xx
 
I love cheese scones.
I'm going to try making these tomorrow :)
 

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