lorrilou
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- Nov 6, 2007
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i made this last weekend and it was lovely, really filling.
Ingredients
2tbsp vegetable oil
1 onion, finely chopped
1/2tsp ground ginger
3 garlic gloves, crushed
1tsp ground cumin
1/4tsp ground turmeric
1/2tbsp mild curry powder
230g chopped tomatoes
200ml chicken stock
salt and pepper
2 medium sweet potatoes, peeled and cubed
3 large skinless chicken breasts, sliced
Place the oil in a saucepan and warm over a meduim heat, add the onion, ginger, garlic, cumin, turmeric and curry powder. Saute for 1-2mins
pour the chopped tomatoes and chicken stock into the pan, season to taste and simmer for 2-3mins.
add the sweet potato and chicken to the pan. Cover and simmer for 25mins or until the chicken is fully cooked and the sauce has thickened.
serve with boiled rice
Ingredients
2tbsp vegetable oil
1 onion, finely chopped
1/2tsp ground ginger
3 garlic gloves, crushed
1tsp ground cumin
1/4tsp ground turmeric
1/2tbsp mild curry powder
230g chopped tomatoes
200ml chicken stock
salt and pepper
2 medium sweet potatoes, peeled and cubed
3 large skinless chicken breasts, sliced
Place the oil in a saucepan and warm over a meduim heat, add the onion, ginger, garlic, cumin, turmeric and curry powder. Saute for 1-2mins
pour the chopped tomatoes and chicken stock into the pan, season to taste and simmer for 2-3mins.
add the sweet potato and chicken to the pan. Cover and simmer for 25mins or until the chicken is fully cooked and the sauce has thickened.
serve with boiled rice
