right i boil the rice and leave it to cool. i normally slice up the chicken and marinade it in chilli oil and garlic, soy sauce and 5 spice for an hour or so.
heat your wok and i fry off my chicken then add my rice and more soy sauce and 5 spice then i normally add some peas too. cook that to heat the rice though for a few mins and whisk up an egg, make a well then add that too and stir fry that too. finally just before serving i add in a sliced spring onion too.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.