Does anyone take their un-carved turkey to the table like they do on the adverts or do it before you serve up?! Seems like you'll spend more time cutting it up than eating your own dinner!
Haha we don't have a turkey these days but it used to be carved first!! Just like we carve a chicken before it goes on the table, or gammon/beef etc. Xx
My dad usually carves a bit, then takes it to the table and carves the rest. But doesn't let it rest for 10 minutes like you normally would, that time is given to carving.
I quarter our turkey and stand it all back together, then slice a little off the breast and leave it on the platter then take it to the table to serve. Everyone gets the piece they want or as much breast meat as they want and I'm not stood carving ha ha.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.