Sarah125
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I tried porridge fingers this morning but was a total fail. Sophie had great fun digging into the mush but I'd much rather they were in finger form!
I found a recipe that said make up porridge usual way (I used half BM/half cows though)and then just bake in oven. It never got hard enough to cut into fingers though?
Anyone got a tried and tested recipe that works well? Porridge is my morning staple (I am Scottish after all ) so would like it to work
Thanks
I found a recipe that said make up porridge usual way (I used half BM/half cows though)and then just bake in oven. It never got hard enough to cut into fingers though?
Anyone got a tried and tested recipe that works well? Porridge is my morning staple (I am Scottish after all ) so would like it to work
Thanks