Does anyone buy large cuts of meat and then use it to make different meals all week? I sometimes get a shoulder of pork and make pulled pro sandwiches then chilli. Realistically I could make 3-4 meals rather than the two but worry we will get bored and OH doesnt like frozen meat. Ive seen 750g of mince pork on sainsburys 2 for £5 deal I might get if i can think of something to make with it. What cuts of meat do you make the most of?