one recipe i swear by is one that i sort or come up with my self for roast chicken, get lots of butter, make small wholes on the top breast and the legs of the chicken stuff the butter under the skin and rub to make sure its covering all the under skin, then take a bit more butter rub all over chicken then slat nd pepper all over, put in oven for how ever long it says on pack, this makes really crispy skin and keeps the meat from going dry ....yumm