Hi there
I have read on a few websites about different foods you should avoid.
Now feta comes up - some say fine as long as it is not goats feta and others say avoid. Which is it. I love feta on my salads, so really need to know if I should avoid it altogether or have it in small quantities.
deli meats - are we talking the sliced ready cooked meats? Does that include salami? We tend to buy salami unsliced and slice it ourselves, we keep it in the fridge obviously. So is this out?
Eggs - ok, I know raw eggs are out, which is absolutely fine by me, but how many a week can you have?
Any other tips would be appreciated, also any goodies that you CAN eat??
I have read on a few websites about different foods you should avoid.
Now feta comes up - some say fine as long as it is not goats feta and others say avoid. Which is it. I love feta on my salads, so really need to know if I should avoid it altogether or have it in small quantities.
deli meats - are we talking the sliced ready cooked meats? Does that include salami? We tend to buy salami unsliced and slice it ourselves, we keep it in the fridge obviously. So is this out?
Eggs - ok, I know raw eggs are out, which is absolutely fine by me, but how many a week can you have?
Any other tips would be appreciated, also any goodies that you CAN eat??