Jaymelynn
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- Joined
- Dec 29, 2012
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I've been storing expressed milk in the back of my freezer for the past few weeks. It is one of those with a double door refrigerator on top and a freezer that opens like a drawer on the bottom. I realized this morning that the freezer door was closed, but not fully sealed. The temp reads at 18 degrees F. The last time I was in the freezer was about 12 hours prior. The milk is still all rock solid. Is it spoiled? Do I need to throw it away?