Hi all,
Thought I'd leave some food ideas etc
You will see a dietician soon and they tend to go through a typical day looking at how you adapt your diet, the emphasis is generally on changes to your diet and cutting out the really high sugar stuff as opposed to a seperate diet altogether. You want to be aiming for a balanced diet with low GI foods and complex carbs.
Simple changes - brown bread as opposed to white, wholemeal pasta rather than white, brown or basmati rice, potatoes are ok - just smallish portions and the less refined the better - e.g. mash breaks down to sugars much quicker than a jacket potato. Good amounts of protein as part of meals break down slowly - oily fish, red meat, pulses/lentils, chicken, eggs.
If you look at the nutritional info boxes anything with lots of sugar is generally a no. Remember some labels look at a whole box or 100g or a portion. Try thinking of sugar in grammes, 5 grammes is a teaspoon full. Lots of supposedly healthy foods have heaps of sugar in, this can include diet and low fat foods (low fat is often high sugar or salt instead). Also foods with lots of fruit in will be horrifically high sugar because of the fruit, so no fruit juices and check things like flavoured water. The worst thing I found so far was someone at work offered me a "healthy" mini size cereal bar - 45 grammes of sugar - that's 9 teaspoons!
Beware of specific "diabetic" foods, some are actually higher sugar than normal versions, others are just very expensive for no good reason.
Porridge or weetabix tend to be good breakfast things, or wholemeal toast, lots of breakfast cereals are again full of hidden sugars. I got to a point where even weetabix spiked my sugars 1st thing, I have a couple of boiled eggs and toast now or scrambled eggs.
I struggled most with snacks and some suggestions I got were 1-2 biscuits (rich tea or ginger nuts), a teacake or crumpet, a small piece of fruit (some fruit will be too high sugar - very sweet fruit might be just a handful -eg a few grapes - bananas send my sugars too high - but I eat loads of apples!) some ladies on here like the sugar free jellies, some low fat yoghurts can be ok - the dietician I had suggested they need to be less than 10g total carbs per pot, the fruit often makes them very sweet. She also said lots of women turn up for the first appt living on babybel cheeses for snacks!! There is a recent post somewhere around with snack ideas. The diabetes UK website has a small section on GD but lots about diabetes and diet in general.
Lastly, be careful with sugar free stuff that contains sorbitol. This tends to be fake sweet stuff like diabetic chocolate, diabetic sweets and some sugar free chewing gum. Sorbitol is a sweetener in small amounts, in larger amounts it has a really nasty laxative effect!

I have missed chocolate, not as much as I thought I would, but diabetic choc sucks, very dark chocolate in small quantities is ok for some people, I just have the other half on strict instructions, repeated often, to bring a box of my very favourite chocs to the hospital as soon as possible after delivery!
Hope this helps,
Andrea