And it was surprisingly tasty!
I decided to try a few recipes from her Christmas book and have to admit that I am pleasantly surprised so far.
But!!! The ginger ale ham (also glazed with a ginger marmalade-brown sugar-hot mustard concoction) needed something. A bit more of a bite, maybe? A bit more depth of flavour?
I get that this is meant to serve a big family feast and that you don't want it too spicy or it may turn guests off, but from what I've described, any ham experts out there care to make any suggestions?
I decided to try a few recipes from her Christmas book and have to admit that I am pleasantly surprised so far.
But!!! The ginger ale ham (also glazed with a ginger marmalade-brown sugar-hot mustard concoction) needed something. A bit more of a bite, maybe? A bit more depth of flavour?
I get that this is meant to serve a big family feast and that you don't want it too spicy or it may turn guests off, but from what I've described, any ham experts out there care to make any suggestions?
