Carley
Mama to one and pregnant
- Joined
- Mar 4, 2008
- Messages
- 3,077
- Reaction score
- 0
Cooking Time
45 minutes
Ingredients (serves 4)
* 4 Italian sausages (see note)
* olive oil cooking spray
* 1 brown onion, finely chopped
* 2 cups arborio rice
* 1/2 cup white wine
* 1/2 cup tomato sauce
* 4 1/2 cups vegetable stock
* 1 1/2 cups frozen peas
* 1/3 cup flat-leaf parsley leaves, roughly chopped
* 1/4 cup grated parmesan cheese
Method
1. Preheat oven to 180°C. Heat a saucepan over medium heat. Spray sausages with oil and cook, turning occasionally, for 6 to 7 minutes or until cooked through. Transfer to a plate. Cover to keep warm.
2. Add onion to saucepan. Cook, stirring, for 2 minutes or until onion is soft. Add rice. Stir to coat. Whisk wine, tomato sauce and stock in a jug. Add to pan. Cover. Bring to the boil. Transfer to an ovenproof dish. Bake, covered, for 25 minutes.
3. Remove cover. Stir in peas. Cover and bake for 5 minutes or until peas are tender. Remove from oven. Stir in parsley and salt and pepper. Slice sausages. Stir through risotto. Spoon onto plates. Sprinkle with parmesan. Serve.
Notes & tips
* You can find Italian sausage in the deli section of your supermarket.
45 minutes
Ingredients (serves 4)
* 4 Italian sausages (see note)
* olive oil cooking spray
* 1 brown onion, finely chopped
* 2 cups arborio rice
* 1/2 cup white wine
* 1/2 cup tomato sauce
* 4 1/2 cups vegetable stock
* 1 1/2 cups frozen peas
* 1/3 cup flat-leaf parsley leaves, roughly chopped
* 1/4 cup grated parmesan cheese
Method
1. Preheat oven to 180°C. Heat a saucepan over medium heat. Spray sausages with oil and cook, turning occasionally, for 6 to 7 minutes or until cooked through. Transfer to a plate. Cover to keep warm.
2. Add onion to saucepan. Cook, stirring, for 2 minutes or until onion is soft. Add rice. Stir to coat. Whisk wine, tomato sauce and stock in a jug. Add to pan. Cover. Bring to the boil. Transfer to an ovenproof dish. Bake, covered, for 25 minutes.
3. Remove cover. Stir in peas. Cover and bake for 5 minutes or until peas are tender. Remove from oven. Stir in parsley and salt and pepper. Slice sausages. Stir through risotto. Spoon onto plates. Sprinkle with parmesan. Serve.
Notes & tips
* You can find Italian sausage in the deli section of your supermarket.
