Pie, Mash and Liquor help!

[neadyda]

I'm trying to make my OH traditional pie mash and liquor from scratch.

I can make the pie and mash fine but I cannot do the liquor. I'm following the recipe line by line but it's not going right! It's too thick and it's not green!

HELP please

Xxx

 

[Abz1982]

What on earth is this liquor stuff?

 

[maryp0ppins]

Its just parsley sauce

 

[neadyda]

I just can't make it right

 

[LoveCakes]

Ah like gravy. Try a teaspoon of corn flour, it thickens most things.

 

[embo216]

I'm a big pie, mash and liquor fan, cornflour is the key to thicken it up. It's not supposed to be green green if that makes sense. It's more of a very very pale green with the parsley visible. You won't get the pies how they are in the shops as they're specially made x

 

[Midnight_Fairy]

Have never heard of this

 

[huggybear]

This has eel juice in traditionally. The shops use this liquor from the
Jellied eels they sell.