Pyrrhic
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- Mar 27, 2008
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This is my own recipe and is so yummy and easy to make. I tend to bung them in the oven and forget about them I find them really easy to eat with my MS.
Ingredients
* 4 large baking potatoes, each cut into 8 wedges
* chilli powder
* paprika powder
* Cumin powder
* coriander powder
* garlic powder
* pinch of Salt
* pinch of Pepper
* 2tbsp olive oil
1 Preheat the oven to 190C/Gas 5. Mix all the spices together in a small bowl. Put the potato wedges on a baking tray, sprinkle over the seasoning and drizzle over the oil. Use your hands to mix everything together.
2 Roast for 20 minutes, then turn the wedges over and roast for another 20 minutes, until cooked and lightly golden.
3 Eat!
Ingredients
* 4 large baking potatoes, each cut into 8 wedges
* chilli powder
* paprika powder
* Cumin powder
* coriander powder
* garlic powder
* pinch of Salt
* pinch of Pepper
* 2tbsp olive oil
1 Preheat the oven to 190C/Gas 5. Mix all the spices together in a small bowl. Put the potato wedges on a baking tray, sprinkle over the seasoning and drizzle over the oil. Use your hands to mix everything together.
2 Roast for 20 minutes, then turn the wedges over and roast for another 20 minutes, until cooked and lightly golden.
3 Eat!