Sarah Lou 80
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Hi all, I've got some red cabbage to go with our sausage and roast veg dinner this evening.
I want to jazz it up a bit without going out and buying anything such as cider vinegar (which I've seen in a lot of recipes).
I have a fairly good range of spices in the cupboard, some balsamic vinegar and some apple sauce. I was wondering whether mixing some applesauce with it would work?
Any suggestions would be gratefully received!
I want to jazz it up a bit without going out and buying anything such as cider vinegar (which I've seen in a lot of recipes).
I have a fairly good range of spices in the cupboard, some balsamic vinegar and some apple sauce. I was wondering whether mixing some applesauce with it would work?
Any suggestions would be gratefully received!